Squeeze the eggs
By VicentaLakin
In my memory, every time a guest arrives in the house, and she can't prepare for it, the mother will make an egg, because the house will have eggs and vegetables for a long time. Through mother's skillful hands, the luminous cherries and eggs are often admired by the guests and by the children. One out of the kitchen, the whole house smells snout。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squeeze the eggs
1
Food: Eggs, Squeeze
2
Take out the gravy, cut it
3
Breaking the eggs, breaking up
4
Join the squeezing
5
Hot pots, enough oil, boiled to 80% of the heat. Liquid
6
Raise the pan and shake the flat egg fluid
7
I'll make two of themSqueeze the eggs Make Tips
Pickled mustard greens are naturally quite salty, so you don't need to add salt to the beaten eggs. Ready-to-eat pickled mustard greens do not need to be washed, but if you bought whole mustard tubers, you need to soak them to reduce the saltiness, wash them clean, and then chop them.