Banana chocolate bean miffen
By VicentaLakin
It's a kind of simple cake. It's so simple, dry and wet, it's so easy. This banana cake formula is based on the formula of a master, and it's worth a try because of the addition of bananas that make the taste and taste of McFin more of a super-soft-soft. Here's the seven sizes of a small paper cup
Recipe Recommendations
- eggs one
- banana 100 grams
- low-gluten flour 100 grams
- Jiusan non-genetically modified sunflower oil 40 grams
- milk 20 ml
- baking powder 1/2 tsp of
- baking soda 1/4 teaspoon
- Bakeable chocolate beans appropriate amount
- fine sugar 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Banana chocolate bean miffen
1
Banana 100 grams, softer bananas. More fragrance
2
Crush it with a spoon
3
Eggs one and sugar
4
Smash it and add 93 non-modified sunflower oil to it
5
And then you pour it into the banana mud and you put it in the milk
6
Sifting mixtures of low powder and small soda and powdered powder
7
It's a little tumbled
8
Just add a few rubbings of chocolate beans
9
Pumping McPhone into a small paper cup full of seven
10
Put it under the preheat oven, 180 degrees, up and down, 20 minutes
11
It's a baking McFane
12
It's so hot and cool
13
Banana chocolate beans, McFin
14
It's finished
15
It's finished！
16
It's finished！！Banana chocolate bean miffen Make Tips
1. Do not overmix the muffin batter
2. Adjust baking time according to your own oven; generally, it is done when golden
3. No need to invert the finished product; it will not shrink