Three-colour bread

1

(b) All liquids should be placed in the bread drums and then sugar and salt should be placed in the corner of the drums

2

(b) Placing high-banded flour, digging a hole in the middle and putting fermentation powder in it

3

Loaded bread drums of raw materials into a toaster and connected to WiFi, mobile phone control starts with a custom mixer

4

Add butter; start a 2-3 self-defined mix until the film can be pulled out

5

When they are removed, they are divided into three patches

6

Adding two of them, respectively, to the green tea powder and chocolate powder, respectively, into the noodles, and then fermenting them for the first time in the containers to 2.5-3 times the size

7

The three fermented noodles are divided into four small ones, rolled round

8

(b) The preparation of cyanide, white Lotus and meat pines, respectively, ... the wrapping of green tea noodles into red bean sandballs, chocolate noodles into white bean balls, ordinary noodles into meat pines into balls

9

Put their colour intervals in the bread drums and in the bread machine

10

Select to press the function key for making rice wine for final fermentation

11

In about one or a half hours, the bread group fermented to the full seven-point limit of the bread barrel; 15. Pressed the baker ' s key and baked for 30 minutes; 16. The time had come to hear the drip and the three-colored bread was finished。

12

And then press the baker's baker key, the time is 30 minutes, the time is up, the dripping sounds, and this delicious three-coloured bread is finished。

13

You want something to eat。

1. Use the delayed oil method: first pour the liquid into the bread pan, place the salt and sugar diagonally, cover with flour, make a well in the middle to add the yeast, and start a mixing program; then add butter, start two mixing programs, or directly set the mixing time to 30 minutes; 2. Remove the dough and divide it into three equal portions. Add chocolate powder and green tea powder to two of the portions respectively, knead in, then place them in three separate containers and ferment until 2-3 times their original size; take them out again and divide each dough portion into four small balls, and wrap them with red bean paste, white lotus seed paste, and meat floss respectively; 3. Shape into small balls and place them into the bread pan, making sure to alternate the colors; then press the fermentation/rice wine button on the bread machine. After about 1 hour, when the dough rises to 70% full of the pan; press the bake button for the final baking. The machine will beep to notify you when the bread is finished.