Soft whistle
By VicentaLakin
Guizhou's specialty eats the larvae, which then evolves into a soft spot, which tastes all the same, and which tastes more meat, and chews with a little bit of chewing, with onions, acid robs, fried peanuts, peppers, green bean buds, soy sauce, smelts, etc., and you can see how good it tastes。
Recipe Recommendations
- pork belly 3 pounds
- vinegar 1 tablespoon
- lard 4 tablespoons
- sweet wine 4 tablespoons
- salt 2 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Soft whistle
1
The pig's flesh is washed out of the skin and cut into two centimetres of ding
2
(b) When the boiler is hot, the pork oil is poured into the pot and the meat is fried
3
2 spoons of salt added
4
And two spoons of sweet wine
5
(a) When the oil is out of the meat and it shrinks, the cold water pours into the meat
6
When the water is dried up, the cold water is poured into the meat pudding once
7
When the water is dry, lighten the fire and make two more spoons of sweet wine
8
A spoon of vinegar, fire, pot
9
(b) The draught in the pot is immersed in fried oil
10
When you eat noodles or rice powder, you'll eat more fragrance in the bowl with the meat。Soft whistle Make Tips
1. The purpose of rinsing in cold water twice is to make the diced meat taste soft, springy, easy to chew, and very fragrant.
2. Be careful not to stir-fry until it's too dry, as this will affect the texture.