pasta with bacon and cream

Recipe Recommendations

• spaghetti 200 grams
• olive oil 2 tablespoons
• egg yolk of 2
• cream 4 tablespoons
• pepper appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for pasta with bacon and cream

1

all materials

2

Bring the water to a boil, add a little salt, then add the pasta, and then add half of the prepared oil. Cook for 7-10 minutes. This will make the pasta more elastic.

3

After heating the pan, add olive oil and bacon to melt the fat of the bacon. Turn off the heat.

4

Add egg yolks, cream, and cheese in order in a bowl and stir well

5

At this time, the noodles are almost ready to cook. Remove the noodles and drain the water.

6

Stir together the pasta, the bacon in the pan, and the chicken mayonnaise mixture that was just mixed. At this time, the calories of the pasta can cook the raw chicken yolk just now.

7

Finally, sprinkle with pepper and parsley, stir well and you're done!

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