Honey Bean toast
By VicentaLakin
THE RECIPE HAS BEEN RECORDED IN THE BACK OF THE PLATTE ALI LITTLE JI-YU-YU-YU-YU-YU-YU. THE RECIPE IS CALLED "HONEY BEAN-YU-YU-YU-YU-YU-YU" AND CAN BE VIEWED AND STARTED WITH A KEY. THE PLATTÉ'S FIRST CLOUD-BASED BAKERY WAS ONLY $379, PRE-ARRANGED AND PAID BY THE TOP 300
Recipe Recommendations
- high-gluten flour 360 grams
- water 65 grams
- milk 85 grams
- eggs in 1
- fine sugar 60 grams
- salt 2 grams
- butter 25 grams
- milk powder 20 grams
- yeast 4 grams
- whole egg liquid appropriate amount
- honey red bean appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Honey Bean toast
1
Put the food in the bakery in the order of liquid and solid
2
Select 3-faced programs, each of which is often 30 minutes, until the glove membrane is removed
3
After the completion of the first and first surfaces, insert the butter block and continue the machine
4
When the noodles are ready, choose the rice wine program and ferment for an hour
5
It's like it's fermented. It's twice as big as it used to be
6
Open the noodles with a pole
7
Put honey on the expanded face. Beans
8
Then he rolls in tight, repeats the above to the full face of the roll, and selects the yogurt program for two fermentations
9
When the bread is fermented to eight minutes, the surface is covered with full egg fluid and then a little black sesame
10
Choosing to bake for 40 minutes. OutHoney Bean toast Make Tips
Make sure to roll the dough tightly after adding the honey red beans, otherwise there will be big holes inside the toast.