Onion pine rolls
By VicentaLakin
IT'S AMAZING HOW POWERFUL THE ACA'S NEW BAKERY IS, MAKING MEAT OUT OF IT YESTERDAY, MAKING A ROLL OUT OF IT TODAY, AND MAKING IT AT A MUCH FASTER RATE THAN THE OLD ONE, MAKING BREAD MUCH SHORTER! THE BAKERY LOOKS SO BEAUTIFUL, THE MAGIC PURPLE MAKES YOU FEEL LIKE YOU'RE IN LOVE, AND I'LL CALL IT "AVIL." HEY, IS THAT NICE
Recipe Recommendations
- high powder 160g
- low powder 60g
- white sugar 30g
- salt 3g
- yeast 4g
- eggs a
- milk powder 7g
- butter 22g
- Thousand Island dressing appropriate amount
- white sesame appropriate amount
- green onion appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Onion pine rolls
1
Get the flour
2
All the materials except butter are put in the toaster, start the face-to-face program
3
Join the butter and keep rubbing your face until you pull out the rib
4
The good ones ferment in warmth
5
Triple fermentation
6
Put oil-sucking paper on the grill and press the noodles on the grill. Medium
7
Brush an egg fluid
8
Put onion
9
White sesame
10
Bread machine preheated 180 degrees, baked for about 15 minutes
11
The baked bread put a thousand-island sauce on the side without egg fluid, soaked its own pine, rolled it up, wrapped it in oilpaper, fixed it for 30 minutes
12
Open the paper, cut it in half, put on a thousand-island sauce at both ends and fill it with pine
13
It's finished, isn't it
14
It's great for breakfast