chives scrambled eggs
By JaydaWaelchi
Ingredients: salt,leek,eggs,peanut oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs

1
Wash a small handful of leeks.
2
Chop the leeks into diced pieces.
3
Beat three eggs into a bowl.
4
Beat the eggs into egg liquid, add water and stir well.
5
Put the chopped diced leeks into the egg liquid, add appropriate amount of salt and stir well.
6
Pour the oil into the pan, heat it, and pour in the leek egg liquid. Be careful not to heat too hard, otherwise the bottom will easily paste.
7
Slowly shake the spoon until the egg liquid is about to take shape. Use a shovel to shovel it.
8
Stir fry on both sides until done.