It's fried shrimp

By VicentaLakin

It's fried shrimp
It's spicy and delicious

Recipe Recommendations

  • freshwater shrimp a plate of
  • millet pepper of 2
  • onion appropriate amount
  • cooking wine a spoonful
  • soy sauce a spoonful
  • white sugar Half a spoon
  • balsamic vinegar Half a spoon
  • the pepper half a
  • octagonal half a
  • pepper half a
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for It's fried shrimp

  • Make It
    1
    Shrimp washes, go to shrimp feet, go back and smoke shrimp intestines, pick up a little salt and pepper for five minutes, scrawny onions, peppers cut, raw, salt, sugar, vinegar chorded together
  • Make It
    2
    The pot is oiled, and the medium-to-medium fire is put in onions of garlic, pepper, pepper, jalapeño, jalapeño, and the shrimp is turned into fire, and the proper amount of wine is poured into the fire。
  • Make It
    3
    When it gets red, then it pours into the sauce in step 1, and for a minute or two, before a bit of the juice gets out of the fire, watch out for the fire, and it's bad for shrimp。
  • Make It
    4
    Load。
  • It's fried shrimp Make Tips

    Stir-fry the shrimp until cooked, but don't overcook it.