Maphine
By VicentaLakin
Recipe Recommendations
- eggs two
- edible oil 60g
- premixed flour 200g
- sweetening
- roast
- ten minutes
- simple
Steps for Maphine

1
two eggs + 60g edible oil even
2
add 200 g myrmaphne
3
Align to glitter
4
Add cake to the cup
5
Put it in the oven for 10 minutes
6
Let's go
7
Decorate the marfin cake with creamy candy, enjoy the foodMaphine Make Tips
Add the cake batter to the cupcake liners, and top with your favorite coconut flakes, fruit bits, etc., to add flavor!