Bean souffle

By VicentaLakin

Bean souffle
In mid-Autumn, make a traditional Chinese snack - a soufflé for your family and friends, it's going to be very popular! The soufflé is made by hand, and the pig oil is made by itself, and you can be greatly satisfied with its own cinnamon, its own cinnamon, its cuisine, its outer cortex, its salty and soft inside, its full taste。

Recipe Recommendations

  • acaroid 150 grams
  • lard 53 grams
  • sugar 20 grams
  • water 60 grams
  • low powder 120 grams
  • Homemade red bean paste stuffing appropriate amount
  • salted egg yolk appropriate amount
  • high-alcohol liquor appropriate amount

Steps for Bean souffle

  • Make Bean souffle step 0
    1
    First, deal with yolk. After rolling in high white wine, salted egg yolk was baked in the oven at 180 degrees for about five minutes and dipped in salad oil for more than two hours. I haven't tried yet
  • Make Bean souffle step 1
    2
    All the materials in the oil coating were mixed, rubbed into the membrane and covered the membrane for 30 minutes。
  • Make Bean souffle step 2
    3
    The sodium material is mixed in groups, without over-stretching, covering the film for 30 minutes。
  • Make Bean souffle step 3
    4
    Bean sand splits into 20-25 grams。
  • Make Bean souffle step 4
    5
    Take a soybean and put it in salty yolk。
  • Make Bean souffle step 5
    6
    One pack of protective film。
  • Make Bean souffle step 6
    7
    The waking up of the tarp is divided into 16 pieces (I'm making half the material, so I'm making eight copies each)
  • Make Bean souffle step 7
    8
    I'm not sure if I'm going to be able to do this。
  • Make Bean souffle step 8
    9
    Pack your mouth。
  • Make Bean souffle step 9
    10
    Cover the film and press the wet cloth for another 15 minutes。
  • Make Bean souffle step 10
    11
    Take an ellipse of the pasta。
  • Make Bean souffle step 11
    12
    From top down。
  • Make Bean souffle step 12
    13
    One roll to cover the membrane and press the wet cloth for 15-20 minutes。
  • Make Bean souffle step 13
    14
    Take another one of the noodles up and down。
  • Make Bean souffle step 14
    15
    Rolling down again。
  • Make Bean souffle step 15
    16
    The rolled lasagna covers the shampoo and presses it for 15-20 minutes。
  • Make Bean souffle step 16
    17
    Take a copy of the chart and press it in the middle。
  • Make Bean souffle step 17
    18
    It's like a pancake。
  • Make Bean souffle step 18
    19
    It's a little thick and thin in the middle。
  • Make Bean souffle step 19
    20
    Put it in the soybeans。
  • Make Bean souffle step 20
    21
    Pack your mouth。
  • Make Bean souffle step 21
    22
    One shut-down into the oven。
  • Make Bean souffle step 22
    23
    Brush a lot of yolk。
  • Make Bean souffle step 23
    24
    It's about 180 degrees and 30 minutes. Eat it when it's hot, it's cold and it's sealed, and it's finished in 2-3 days

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