It's hot
By VicentaLakin
It's delicious, but the most depressing thing is the sand, it's dirty
Recipe Recommendations
- razor clam 1000 grams
- onion 1 segment
- Jiang one
- garlic one
- millet spicy of 10
- oyster sauce 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- salt appropriate amount
- super spicy
- fried
- half an hour
- ordinary
Steps for It's hot
1
A silhouette with mud
2
Clean it up, use a pot
3
Water in the pot, water in it, and then put the tatter in it. Once the twirl opens, the twirling twirl should be washed again with water, so it's more sanitary! No sand
4
Onions, ginger, garlic, pepper
5
Cut the ingredients
6
Put a little more oil in the frying pan, then put the onion pepper in the frying pan
7
After the fragrance, two spoons of stork oil, two spoons of steamed fish oil, an appropriate amount of salt, and a well-trained dry water in the pot, evenly fried
8
Two minutesIt's hot Make Tips
1. Clean the sandy razor clams thoroughly! Soak them in water for about half an hour!
2. When blanching, wait for the water to boil before putting the razor clams in. Remove them one by one as soon as they open. If you wait until they all open to remove them, some will become tough! The meat will separate from the shell.
3. After blanching, it is best to rinse them again with fresh water!
4. Before stir-frying, make sure to drain the water from the razor clams!
5. Stir-fry the seasonings first, then add the razor clams directly and mix well. If cooked for too long, they will get tough!