Pyramid
By VicentaLakin
Peppers are rich in nutrients and vitamins and are indispensable to our lives. As long as we think about it, you'll love pepper. I'm here today to introduce a home-grown culinary culinary slice of pepper。
Recipe Recommendations
- meat 300 grams
- green pepper of 3
- blending oil 5 grams
- salt 5 grams
- cooking wine 10 grams
- ginger 10 grams
- garlic 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pyramid

1
Meat, wash, clear the pot, put it in, burn it, pick it up, spare it
2
Scratch the flesh from the casserole
3
Put a little oil in the pot, put it in the garlic, and let it go
4
Get the peppers, dig them up, Chess
5
Get ready for ginger. Ginger chops, spare
6
Into the pot
7
Meatloaf, a little yellow
8
And then you add pepper, and you turn it up
9
I've been transferred to the King of the Sea
10
Add a little water, maybe a little spoon, flip it down, suffocate, juice
11
Bring in the chicken. A little
12
Let's eatPyramid Make Tips
I like all kinds of meat. I first blanch them in water, which makes them easier to slice, softer, and removes some of the fat.