It's a big bang

1

Fresh octopus

2

Clean up, remove your organs, your eyes, your mouth

3

Cut the octopus into pieces

4

Water in the pot, water in the pot. Put the octopus in the pot. The octopus shrunk

5

It's a nice northeast sauce

6

Put oil in the pot. Put the sliced onions in the pot

7

Add three spoons of soy sauce and eight claws of dry water

8

We're gonna have three minutes

1. The octopus needs to be washed clean; clean the eyes, mouth, and internal organs thoroughly. 2. When blanching, wait for the water to boil before putting the octopus in. Take it out as soon as the octopus starts to curl up! Do not wait for it to boil again before taking it out, or it will get tough. 3. When stir-frying the octopus, make sure to drain the blanched octopus well! Otherwise, the dish will become too watery. 4. Put it in the pan, season to taste, stir-fry for two or three minutes, and then it is ready to serve. If you stir-fry for too long, the meat will become tough and hard to chew. The octopus has already been blanched, so it cooks through quickly! Don't worry about it being undercooked! 5. If you don't have fried bean paste, regular bean paste is fine too! It tastes just as great!