Four-inch heart cake
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- eggs of 7
- water 80 grams
- edible oil 50 grams
- white sugar 70 grams
- white vinegar 2 tablespoons
- sweetening
- roast
- half an hour
- ordinary
Steps for Four-inch heart cake
1
It's dry as dry as water
2
The yolk is separated from the protein
3
Put sugar in the yolk
4
Pour the water evenly
5
Ingestion oil to blend
6
Scan the flour
7
Smuggle even to no particles
8
Put white vinegar and sugar in the protein
9
Send to hard hair
10
Take half of the distributed protein and mix it in the yolk paste
11
And then he pours a homogenous yolk paste into the rest of the protein, and it's a bit of a bubble
12
A thin oil in the mold
13
Put the yolk paste in the mold, and the oven preheats about 210 degrees in five minutes
14
When you're done with it, pull it back
15
It's beautiful
16
It's finished
17
It's finished
18
It's finished
19
It's finished