Intestines
By VicentaLakin
It's a soft piece of bread, it's got a better taste in the intestines
Recipe Recommendations
- high powder 180G
- low powder 40g
- milk powder 8g
- butter 30g
- white granulated sugar 45G
- whole egg liquid 25g
- salt 1.25ml
- yeast 5ml
- Crispy sausage art. 8
- salad dressing appropriate amount
- water 100g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Intestines
1
Butter material is put in a bread bucket, then it's covered with dry powder, then it's softened with butter
2
Put it back in the bread drums when it's rounded, start the fermentation program, 50 minutes, and send it to 2-2.5 times the size of it
3
Smash the dough, split it into eight, 15 minutes
4
Take one of those
5
Roll from both sides, squeeze the interface
6
Put it in the oven, put it in the middle, fermented it for a second time (more than 35°C, more than 80% humidity), put it in the middle of the oven, and put it in the bottom of the oven with a hot water plate
7
Two times the size, brush the egg fluid, squeeze the salad sauce
8
Into the oven, 170 degrees up and down, about 15 minutes up. Take it out and take it offIntestines Make Tips
When placing it in the oven for the second rise, a humidity of 80% is required. It is difficult to achieve this without a professional proofing box, so place a bowl of hot water at the bottom of the oven; the steam from the hot water will continuously escape, creating sufficient temperature and humidity inside the oven.