Coconut breakfast bag
By VicentaLakin
A SIMPLE COCONUT MEAL PACK IS PARTICULARLY SUITABLE FOR EARLY, SOFT AND SUITABLE FOR THE FAMILY. WITH THE ACA BAKERY, IT'S EASIER TO DO IT。
Recipe Recommendations
- high-gluten flour 300 grams
- fine sugar 35 grams
- salt 3 grams
- whole egg liquid 25 grams
- milk 175 grams
- butter 25 grams
- yeast 3 grams
- coconut appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut breakfast bag
1
THE ACA BAKERY, WHICH NOT ONLY HAS A VARIETY OF MENU OPTIONS FOR MAKING BREAD, BAKERY, ETC., BUT ALSO HAS A LARGER CAPACITY THAN THE ORDINARY ONE, AND OFFERS A 15-HOUR APPOINTMENT。
2
PREPARE THE REQUIRED FOODS AND PUT THEM IN THE ACA BREAD DRUMS WITH THE EXCEPTION OF BUTTER。
3
First liquid, then sugar salt, then flour, then a pit on the flour and a dry yeast。
4
Select the function of the bread and the face to be set at 30 minutes. In 20 minutes, put the soft butter in and rub it in for another 10 minutes, and if it can pull into a thin sheet, it's fine。
5
The noodles are placed in the basin, the sheet is fermented twice as big in warmth, with its fingertips, and a small hole does not fall back。
6
Based on the size of the mould, it is divided into a single-size noodle。
7
When you roll, you put it in the mold and put it in the oven for about 40 minutes, about eight minutes。
8
Brush milk on the surface, then spread coconuts。
9
170 degrees preheat oven for 30-35 minutes. When it's done, it's taken off and it's cut open with a knife。