Corn steak soup
By VicentaLakin
A good, nutritious farmer's soup
Recipe Recommendations
- corn one
- carrots one
- onion 1 tree
- pepper 6 capsules
- cooking wine a little
- sesame oil a little
- ribs 250 grams
- white radish half a
- Jiang a little
- aniseed 2 capsules
- salt a little
- MSG a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Corn steak soup
1
First winter melons, carrots, clean onions, ready for corn and clean ribs
2
It's cold. The water's gone and the foam's gone
3
Corn slices, cucumber slices, carrot slices, ginger slices, onions cut
4
Add a proper amount of fresh water to the pot, burn it and put it into the ribs and corn, add peppers and big stuff, ginger, and pour it into the right amount. Wine
5
Little fire stew for an hour。
6
When the chopsticks are ready, pour the cucumbers and carrots into the pot, with some perfume and proper saltCorn steak soup Make Tips
1. Corn can be cooked corn; if using cooked corn, add it when the ribs are almost done.
2. The ribs stewed this way have a pure taste and do not lose their nutritional value.