A Swiss roll of durian cake
By VicentaLakin
A Swiss roll of durian cake
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for A Swiss roll of durian cake

1
We'll split the sugar into proteins three times
2
Sour and oil, even milk
3
Smash a moment
4
Add low-banded flour and orange skin into pasta
5
One third of the protein mixed with the yolk paste, and the final mixture evenly
6
The oven's preheated at 190 degrees for about 45 minutes
7
Soy cream mixed with durian hair
8
ShadeA Swiss roll of durian cake Make Tips
Durian Swiss roll