Whole wheat bread
By VicentaLakin
The whole wheat bread tastes and tastes not so good, but low oil and low sugar, and is healthy
Recipe Recommendations
- whole wheat flour 300g
- water 185g
- dry yeast 4.5g
- white sugar 12g
- olive oil 12g
- salt 6G
Steps for Whole wheat bread
1
Put all the material in the bread can and start and wipe the face for 10 minutes. A smooth pasta
2
Start the fermentation mode for an hour and 30 minutes
3
After the fermentation, take out the dough
4
Spread out, split into two, 15 minutes
5
With a scepter, it'll grow into a skin
6
And then slowly roll from one side
7
Once you're done, you'll have another fermentation, 38 degrees, 40 minutes
8
The fermented noodles are in the preheated oven, 200 degrees, about 20 minutes
9
I'll make it to the surfaceWhole wheat bread Make Tips
Whole wheat bread does not need to be kneaded to the windowpane stage; simply kneading until smooth is sufficient. Unlike regular bread, it cannot be proofed to 2-2.5 times its original size. Dip your finger in flour, poke it into the dough, and then remove it. If the hole does not spring back or collapse, the fermentation is complete.