Salt chicken wings
By VicentaLakin
This dish uses a lot of salt, which reminds me of the year in which my back pains, my boss went to find a bag of rough salt, and then he put it in his pocket with an iron pan and put it in my back. Oh, that's hot, hot, so many layers of towels don't burn. So later on, it became clear that salt could also be fired and heat spread。
Recipe Recommendations
- chicken wings 350g
- salt 1200g
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- red wine appropriate amount
- chicken powder appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for Salt chicken wings
1
Get the wings
2
How many knives in the inside of the wings
3
Creaming onions
4
Chicken wings with good onions, ginger, pepper, wine, wine, chicken powder
5
Combination, two hours of pickled with a membrane.
6
Pack the greasy wings with oilpaper. Okay
7
The iron pot is hot, salt is on the table, and a few large pieces of saline fried
8
It's made of salt
9
Pour some of the hot salt in the pot
10
Put the pickled chicken wings in the pot
11
Then pour all the rest of the salt in and cover the chicken wings. Plug in, set for one hour to heat。
12
The time has come for a portion of the salt to form blocks. Take the salt off the top and take out the chicken wings。
13
Put the chicken wings on the plate. Open it。Salt chicken wings Make Tips
The heated salt is about 130°.