Peaches

By VicentaLakin

Peaches
Peaches, which originated in Toyama, Japan, are made of white soybeans made of secret materials such as yolk, milk and cream, and are known for their subtlety. The application of peach pie to the moon cake changed the tradition of making mooncake pie with wheat powder. Peaches are expensive and easy to make. This peach lunar cake, based on the milk poach, has added colourful powder, delicious and eyebrowing。

Recipe Recommendations

  • Hokkaido milk peach mountain peel 500 grams
  • matcha powder appropriate amount
  • red rice flour appropriate amount
  • Golden cheese powder appropriate amount
  • purple sweet potato powder appropriate amount
  • Red bean paste stuffing appropriate amount
  • milk raisin stuffing appropriate amount
  • Lotus paste filling appropriate amount

Steps for Peaches

  • Make Peaches step 0
    1
    Five hundred grammes of peach plumes are divided into four pieces, one of which is a milk pomegranate and a fair amount of gold cheese。
  • Make Peaches step 1
    2
    Squeeze with your hands。
  • Make Peaches step 2
    3
    It's a good way to integrate powder with peaches. So the yellow peach peel is ready。
  • Make Peaches step 3
    4
    The other three pomegranates were added with tea powder, red chorus powder and purple potato powder, which were rubbed with powder in the same way. So the four colored peaches are ready. We're gonna have to cover it up。
  • Make Peaches step 4
    5
    Give each piece of material a split according to 35 grams. We're gonna have to cover it up。
  • Make Peaches step 5
    6
    Each colour is measured according to 15 g/s. (I made it on the scale of leather: = 3.7, for example, 100 grams of mooncake, 30 grams of peach, 70 grams of pie. 50 grams of mooncake, 15 gramps, 35 grams of pie。
  • Make Peaches step 6
    7
    Squeeze the skin into a half a ball and put it in the material. The thumbs of one hand hold the material, and the mouth of the other hand pushs slowly upward。
  • Make Peaches step 7
    8
    Take it down slowly, then round it with your hands。
  • Make Peaches step 8
    9
    Put it in the moon cake. Fill it in。
  • Make Peaches step 9
    10
    Put the bag of moon cakes in the mold, push harder, press pressure。
  • Make Peaches step 10
    11
    Watch out for the modeled dish. The oven is 170 degrees preheat and can be baked for 10-15 minutes。
  • Make Peaches step 11
    12
    The finished chart。
  • Make Peaches step 12
    13
    The finished chart。
  • Make Peaches step 13
    14
    The finished chart。
  • Make Peaches step 14
    15
    The finished chart。
  • Make Peaches step 15
    16
    The finished chart。
  • Make Peaches step 16
    17
    The finished chart。
  • Make Peaches step 17
    18
    The finished chart。
  • Make Peaches step 18
    19
    The finished chart。
  • Make Peaches step 19
    20
    The finished chart。

    • Peaches Make Tips

    1. Tao Shan dough made with Hokkaido milk is available on Taobao, but you can also make it yourself. 2. The yellow dough can be made with pumpkin powder instead, though the color is not as vivid as gold cheese powder. 3. Beginners or those with less experience can make Tao Shan mooncakes using a 5:5 ratio. 4. Do not bake the Tao Shan mooncakes for too long; take them out when the crust feels slightly firm to the touch. After cooling, store them in an airtight container. 5. Tao Shan mooncakes have a short shelf life and should be eaten as soon as possible after making.

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