Sauteed pork with mustard greens and spicy
By CadenMraz
This mustard is used to make mustard sausage braised rice. There is still a handful left. Let's make mustard roast pork and stir-fried spicy! Add some pepper and stir-fry, and it tastes very good. It's appetizer!
Recipe Recommendations
- mustard appropriate amount
- roasted meat appropriate amount
- Zanthoxylum japonica appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauteed pork with mustard greens and spicy
1
Ingredients: roasted pork with mustard and pepper and garlic.
2
Heat the pan, add a little oil, saute the garlic until fragrant, and add pepper to stir-fry until fragrant.
3
Pour the cut meat into the pan, turn to high heat, and stir-fry for 3 minutes.
4
Wash the mustard greens, cut them into sections, add them to the roast meat and stir-fry together. Add 2 tablespoons of water and boil.
5
Add appropriate amount of seasoning, stir-fry chicken essence powder and soy sauce, and you can sit down.
6
Finished product picture @@ slightly spicy rice dishes.