Lian Yuen Yuen
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- invert syrup 85 grams
- salad oil 30 grams
- Jianshui 2 grams
- eggs one
- sweetening
- roast
- ten minutes
- senior
Steps for Lian Yuen Yuen
1
Glucose, salad oil, water mix
2
Down into low powder mix
3
And put it on the side after the noodles
4
Po's salty egg veal for 15 minutes
5
60 splits of lantern
6
30-35 grams of pie skin
7
The egg yolk is wrapped in a lotion, and the pies are wrapped, and they're ripe, and they're polished with grinders
8
A little water on the surface, 200 degrees of preheat in the oven for five minutes
9
The surface is dry
10
Scratch the yolk and continue to bake for five minutes
11
Change the fire. 150 degrees for 5 to 10 minutes
12
Out