Spicy meat
By VicentaLakin
The home is often done, especially by grandmothers, who grow up and miss the smell of home. Tomorrow
Recipe Recommendations
- green pepper of 7
- flour appropriate amount
- salt 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy meat
1
Prepare six or seven peppers, wash them, and if you're afraid, remove them
2
Cut the peppers into silk, not too thin
3
Just a little salt. A plate is enough
4
With a little flour, a little bit more, a little bit more
5
If you mix it up like this, you can start with salt and flour
6
Clean the pot and heat it up
7
Put all the shifts in the boilers
8
It doesn't matter if you turn around in a minute
9
Once you're in gold or form, you can throw a shovel overboard
10
PICK UP THE PAN, AND THE DELICIOUS FOOD WILL BE FINE。