Chili shrimp with spicy sauce and shredded tofu
This shredded tofu is left over from the heart-shaped traces of tofu that day. Someone asked me where the rest of the shredded tofu went and did I throw it away? What a waste! Actually, there is no! You can also use it to make delicious tofu! Eat one tofu in two ways. Don't waste.. No waste at all! Hehe...
Recipe Recommendations
- shrimp appropriate amount
- Zanthoxylum japonica appropriate amount
- onion appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Chili shrimp with spicy sauce and shredded tofu
1
Ingredients: shredded tofu, steamed spicy sauce, dried shrimp, pepper. onions.
2
Add steamed peppers to appropriate amount of water and stir well. Set aside.
3
Heat the pan, add a little oil to heat it up, and saute the chives and pepper. Add dried shrimp and stir fry for 2 minutes.
4
Pour in steamed peppers and stir well.
5
Add tofu.
6
Pour the tofu into the sauce. Add appropriate amount of chicken essence powder or salt to taste.
7
Turn to low heat and cook until the juice is over.
8
The finished product is very delicious tofu that goes well with rice.