Orange cupcakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- butter 130 grams
- fine sugar 85 grams
- Orange paste 170 grams
- eggs 80 grams
- baking powder 4 grams
- fresh blueberries 60 grams
- sweetening
- roast
- an hour
- simple
Steps for Orange cupcakes
1
The whole orange is in the water for 25-30 minutes. It's so ripe that chopsticks can easily be inserted! The oranges will be fine when cooked. Large oranges are enough, small estimates take two to make 170 grams of orange mud。
2
Cooked oranges cooled and put their skins in the kitchen
3
Butter room softened with fine sugar and tumbled into thinness
4
Three times with egg fluid and then the butter is more loose than before
5
When you add orange mud, you mix it with a rubber razor。
6
Just add flour and powdered rubber blades, so that they are evenly mixed, and be careful not to mix into flour。
7
The blueberry wash quickly dried up and added to the paste。
8
Put the pasta in the cup and fill it with seven points. Put it in the middle of the oven for about 200 degrees and 15 minutes. The ovens have different power levels, time and temperature for reference purposes only。Orange cupcakes Make Tips
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