Cracker

By VicentaLakin

Cracker
The northeast is the best in autumn. It's sweet and sandy. Get a bowl for dinner. Nutrition is good. In the northeast, the pickles have little dry water. Suitable for pasta-making, etc. It's cheap too. A melon for a few bucks。

Recipe Recommendations

  • squash 800g
  • oil two spoons
  • salt a spoonful
  • garlic appropriate amount

Steps for Cracker

  • Make Cracker step 0
    1
    Fresh guacamole cleans up
  • Make Cracker step 1
    2
    It's a small piece, according to personal preferences
  • Make Cracker step 2
    3
    It's hot for garlic petals
  • Make Cracker step 3
    4
    The gourd's in the pot
  • Make Cracker step 4
    5
    The skin of the guacamole is colored with a proper water cap
  • Make Cracker step 5
    6
    It's been about 15 minutes since the soup was served with salt
  • Cracker Make Tips

    When picking pumpkins, choose the ones with deep skin color; they are the best, being relatively sweet and floury.