Cracker
By VicentaLakin
The northeast is the best in autumn. It's sweet and sandy. Get a bowl for dinner. Nutrition is good. In the northeast, the pickles have little dry water. Suitable for pasta-making, etc. It's cheap too. A melon for a few bucks。
Recipe Recommendations
- squash 800g
- oil two spoons
- salt a spoonful
- garlic appropriate amount
Steps for Cracker

1
Fresh guacamole cleans up
2
It's a small piece, according to personal preferences
3
It's hot for garlic petals
4
The gourd's in the pot
5
The skin of the guacamole is colored with a proper water cap
6
It's been about 15 minutes since the soup was served with saltCracker Make Tips
When picking pumpkins, choose the ones with deep skin color; they are the best, being relatively sweet and floury.