Big one
By VicentaLakin
A big burn is actually a big white carrot, which is treated differently from our usual practice, which is lighter and less oily and tastes from light sauce。
Recipe Recommendations
- white radish a
- pig rod bone 1000 grams
- Homemade rice wine 2 tablespoons
- chives a
- firewood fish slices appropriate amount
- water appropriate amount
- Sukiyaki soy sauce appropriate amount
Steps for Big one
1
(a) Pork rods are purified, water is poured into the cooling pan and foam is boiled
2
(a) The pouring out of the foamed water, the washing of the bones of the rod, the preparation of another pot, the discharge of a proper amount of water, the placement of a suitable amount of rice wine
3
the white radish is washed clean and cut to about 10 cm thick
4
Put it in the boiler, with the boiler
5
(c) Cooking for about 30 minutes after the boiler and extracting white carrots
6
Cut the blade on the two ends of the radish and put it in a plate filled with soy sauce on both sides
7
(a) No sticky pots, no oil, and when the boilers are hot, they are put in white radish, so that they do not turn on the yellow side, and the two sides are made to the top colour
8
They can be eaten with succulent sauce and a proper amount of wood。Big one Make Tips
Boiling white radish in bone broth and dipping it in soy sauce is a very good way to eat it; if you don't have bone broth, you can use seasoned clear water to boil the radish.