Red-hot melons

By VicentaLakin

Red-hot melons

Recipe Recommendations

  • White gourd two pounds
  • chives two
  • chili powder appropriate amount
  • salt 5 grams
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Red-hot melons

  • Make Red-hot melons step 0
    1
    White-covered winter melons are not as thick as green-covered winter melons, and the cysts of seeds in them are not so tightly connected to the melon meat。
  • Make Red-hot melons step 1
    2
    The melon goes to the skin, cuts into the square of 5 *5。
  • Make Red-hot melons step 2
    3
    The knife is cut by approximately one centimetre apart, and the knife is approximately 1.5 centimetres from the inside of the winter melon, and the melon is struck with a flower knife。
  • Make Red-hot melons step 3
    4
    It's hot, it's hot, it's hot, it's hot。
  • Make Red-hot melons step 4
    5
    If you're going to fry it, you're going to shake the pot, until the bottom of the winter melon is choreography。
  • Make Red-hot melons step 5
    6
    Water and raw, old and fresh. No more water. Half without the melon. When the melon is cooked, salt, pepper powder, pelican oil。
  • Make Red-hot melons step 6
    7
    Scramble the onions, shake the pot a little, so that the onion flowers can get out of the soup。
  • Make Red-hot melons step 7
    8
    Done

    • Red-hot melons Make Tips

    1. Use slightly less dark soy sauce; if the color is too dark, it won't look good. 2. Try not to stir the winter melon in the pot; if it breaks, it will affect the appearance.

    Recipe Categories

    Recipe recommendation