stir-fried dace patty with parsley

By WhitneyMorar

stir-fried dace patty with parsley
Ingredients: salt,parsley,sugar,oil,chicken powder

Recipe Recommendations

  • parsley 1 kg
  • salt a little
  • oil a little
  • sugar a little
  • chicken powder a little

Steps for stir-fried dace patty with parsley

  • Make step 0
    1
    Wash the parsley and cut into sections, and cut the dace patty into strips (refer to previous diary-dace patty).
  • Make step 1
    2
    Pour appropriate amount of cooking oil into the pan, then add parsley, add a little salt, sugar, and chicken powder, stir fry (because the parsley has a slightly bitter taste, add a little sugar to remove the bitterness. If you like the bitter taste, you don't need to add sugar).
  • Make step 2
    3
    Stir fry until soft, add dace patty strips, and continue to stir until the water is drained.
  • Make step 3
    4
    Cover the pan and simmer for about 3 minutes.

    • stir-fried dace patty with parsley Make Tips

    Parsley is easy to cook, and cooking it too well will lose a lot of nutrients, so don't cook it for too long ~

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