Three-inch pumpkin cake
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- eggs of 7
- edible oil 50 grams
- water 80 grams
- white sugar 70 grams
- white vinegar 2 tablespoons
- sweetening
- roast
- half an hour
- ordinary
Steps for Three-inch pumpkin cake
1
Please wash the mold and dry it without dripping
2
The yolk is separated from the protein
3
Put sugar in the yolk and melt it all
4
Pour the water evenly
5
I'm going to mix it all up with edible oil
6
Scan the flour
7
Smash it evenly
8
In the protein, put in vinegar and sugar
9
Send to hard hair
10
Put half the protein in the yellow paste and mix it evenly
11
And then you pour the mixed yolk paste into the other half of the protein and you blow the bubble
12
It's a thin oil in the mold
13
Put the yolk paste in the mold, and the oven preheats 210 degrees medium to about 160 degrees 25 -- 30 minutes
14
Take it out when it's done
15
It's pretty
16
It's finished
17
It's finished
18
It's finished
19
It's finished
20
It's finished