Braised potatoes with sausage
By AndreRoberts
Ingredients: salt,potatoes,oil,garlic,black pepper,Cantonese sausage
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised potatoes with sausage
1
Cut the potatoes into strips (as thick as your little finger) and cut the sausage into sections
2
Put a little oil in the pan (because fat meat in the sausage will produce oil), cut the garlic into the pan and saute until fragrant, add the sausage and fry it for a while
3
Pour in the potato chips, add a little salt, and stir fry
4
Add appropriate amount of water and just cover the potato chips. Adjust the heat to medium and low, cover the pot and simmer until the water boils. (I like to eat stewed potatoes)
5
Add a little black pepper powder, stir-fry well, then cover the lid and continue to simmer until the potatoes turn into powder and the water is drained.Braised potatoes with sausage Make Tips
Cantonese-style sausage is slightly sweet. Because it is stewed, the sausage should not be sliced. This way, not only will the sausage shrink a lot during the stewing process, but it will also not have the gravy and sweet aroma that comes from a large bite.