Shrimp buns
By VicentaLakin
Water buns are a snack in the Shandong Zining area, remember a few years ago, in front of a small shop selling water buns, there was always a lot of people waiting in line in the morning, the buns were ringing in the pot, the scent slowly spread out, and there were a lot of people eating, the boss took the kettle with him, he spread some water in the pot, then he flipped a little bit with the pot shovel, he covered the pan with evaporation, and then opened the pan cap a few minutes later, the bottom of the pot was smelted, the top squirted with a bowl of fresh rice, which was delicious and cheap breakfast. Today I made shrimp buns, nutritious, delicious。
Recipe Recommendations
- cabbage leaves 4 tablets
- pork belly stuffing 80 grams
- fresh shrimp 120 grams
- flour 300 grams
- onion 10 grams
- cooking wine 6 grams
- soy sauce 5 grams
- soy sauce 3 grams
- salt appropriate amount
- ginger powder 1 gram
- Steamed buns seasoning powder 1 gram
- edible oil appropriate amount
- sesame oil 2 grams
- baking powder 2 grams
- qingshui 160 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Shrimp buns
1
Raw materials: flour, cabbage, bouquets, shrimp, onions。
2
The fermentation powder is evenly mixed with water, pouring into the flour, rubbing into soft and smoothed flour and covering it with wet cloths for 30 minutes。
3
Cut the onion flowers, and the cabbage cut the strips and cut them。
4
The cabbage is torn into a bowl with salt, a few minutes of silence and additional water。
5
Shrimp to the skin, head to the intestines, chop to pieces
6
Five-flower meat pies, salt, wine, raw, smoked, old, buns, ginger powder, oil for consumption, which are strung up in one direction, can add water to the appropriate amount of water, keep mixing, make the meat thinner, wetter and taste better when it matures。
7
Add onions, blend。
8
Add a squeezing end of cabbage, evenly mixed。
9
Finally join the shrimp shredding, mixing。
10
Get in the perfume, tiff。
11
A good pasta, moving on to the panel, venting, grinding, cutting into the same size。
12
It's made of a thin, thick dome。
13
Split the shrimps evenly into each dome。
14
Wrap it up like a bag and cover it with wet cloth for 10 minutes。
15
Fire the pan, add a little oil in the pot, place the small bun code inside the pan, and keep a distance between the buns to prevent them from being glued together. When the bottom of the bun is made of yellow, a small bowl of water is added, roughly one third of the bag, and it is quickly covered in a pan, steamed in fire, and the bag is slowly launched and removed when it matures。
16
The finished product。Shrimp buns Make Tips
Since water absorption varies with different flours, the amount of water provided is for reference only. Once the bottoms of the buns are golden, you can add water all at once up to one-third of the buns' height, or add small amounts several times. This allows the buns to slowly cook in an environment where they are pan-fried on the bottom and steamed on the top.