Simple dry beans
By VicentaLakin
It's a simple dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dum-dum-dum-dum-dum-dum. Very dinnertime。
Recipe Recommendations
- green beans 500 grams
- pork 150 grams
- salt appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper oil appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Simple dry beans
1
Four seasons of soybean wash, and take off the old legs. Slash to 5-6 cm long。
2
The boiler boils water, drops a few drops of oil and puts it in a four-season bean soak that it becomes colored。
3
Five bouquets in the pan, a swirling moment, a change of colour, a ginger, garlic, dry peppers, aroma。
4
Put it in four seasons of soy sauce。
5
Four seasons dry the beans, add salt and continue to fry. Don't flip too hard。
6
When the bean's skin is white, wrinkles, a spoonful of sugar, a spoon of pepper oil, and the smell of it, you can make a pot。
7
The finished chart。
8
The finished chart。Simple dry beans Make Tips
Stir-fry the minced pork belly until it just turns color, then add the green beans. Since green beans take longer to cook, stir-fry them for a longer period; by the time they are ready to serve, the pork will also be stir-fried until dry and fragrant. Don't flip the beans too frequently while stir-frying. Adding sugar enhances the flavor. If you can handle spicy food, add more chili to make it more flavorful.