Spanish eggs

By VicentaLakin

Spanish eggs
Potato tiara, with less fat olive oil in the formula, which tastes better if you're not afraid of fatty relatives, instead of butter

Recipe Recommendations

  • potatoes
  • black pepper 1/2 teaspoon
  • basil leaves appropriate amount
  • eggs three
  • salt a small spoonful
  • olive oil 20g

Steps for Spanish eggs

  • Make Spanish eggs step 0
    1
    Cut the potatoes, wash them, slice them, wash them in the water, wash them of extra starch
  • Make Spanish eggs step 1
    2
    The hot pot is oiled, the potato chips are cooked, like black pepper shredded and a half spoonful of salt, evened
  • Make Spanish eggs step 2
    3
    In a smaller pot, evenly laid, better not sticky
  • Make Spanish eggs step 3
    4
    eggs with one-two little spoons of salt, pouring into the pot, small fire stylings, like ovens of about 200°c baked 10min, just on the surface

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