Tomato egg noodles
By VicentaLakin
Southerners like to drink. Northerners like to use 13. At least at my house. Zhejiang Yaningxia's eating. Onions are for the south, and onions or onions in eggs are for the south, and most of them are onions. Today it's onions from the south, 13 from the north, and husbands don't like wine. It's a slash from the supermarket, so it's done quickly. Try
Recipe Recommendations
- sliced noodles 250 grams
- tomatoes of 2
- eggs of 3
- green pepper of 2
- Green and chives 50 grams
Steps for Tomato egg noodles
1
Less oil this time
2
Tomatoes are made of paste, salted, a little sugar. If you're eating rice, don't make it taste better
3
Put some eggs on it
4
Done. I can't stand noodles. Noodles
5
Less oil this time
6
Tomatoes are made of paste, salted, a little sugar. If you're eating rice, don't make it taste better
7
Put some eggs on it
8
Done. I can't stand noodles. Noodles