Meat and garlic
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and garlic
1
Prepare the food you need, as shown
2
Garlic is cut to three or four centimetres of length, cedars, ginger cedars, red peppers are cut to silk and onions are cut into small pieces。
3
We make about 10 minutes with a little powder and pickles。
4
Oil in the pot, 50-60% heat。
5
Down with ginger and twigs, fried to death。
6
Falling into the garlic table and flipping for three or four minutes. Our family likes to eat a bit of garlic, so it's gonna take longer. If you like to eat and have some, you don't have to get laid
7
Then put the peppers and the onions on fire。
8
Cooking into a small amount of live and boiled, and burning up the remaining heat into the proper amount of salt and vegetables. You can load it。
9
The finished product in the disk。
10
The finished product in the disk。