A wide-range Penang
By VicentaLakin
This mid-Autumn is a wide-range Penang cake. My favorite dried fruit, homemade transformation syrup, while it's a little time-consuming to meet this mid-fall, I'm happy to see the family happy with the mooncakes I made myself! This year's moon cakes, one for the parents of far-off Inner Mongolia, one for the mother-in-law, and the rest for my family! The following diet is 38 50 grams of monthly cake。
Recipe Recommendations
- almond 120 grams
- peanut kernels 180 grams
- walnut kernel 120 grams
- melon seeds 60 grams
- white sesame 120 grams
- dried saint fruit 60 grams
- raisins 100 grams
- osmanthus sauce 25 grams
- cake powder 300 grams
- fine sugar 190 grams
- vegetable oil 85 ml
- high-alcohol liquor 25 grams
- cold boiled water 200 grams
- medium-gluten flour 300 grams
- milk powder 15 grams
- Jianshui 3 grams
- invert syrup 225 grams
- peanut oil 75 grams
- egg yolk water appropriate amount
- sweetening
- roast
- several days
- senior
Steps for A wide-range Penang
1
1 almonds, walnuts, peanuts, guacamole, white sesame fire, and peanuts rubbing off the skin. All dried fruit shredded (except sesame), holy fruit dried, raisins cut
2
When you're done, you're in one
3
Join the raisins and the raisins
4
In cinnamon sauce, high white wine, fine sugar, cold and white, vegetable oil. even
5
Pour pastry in
6
It'll work this month if you don't separate and see the oil
7
A map of the five-man pie after the static!
8
Turning the syrup into a pot, with a little water and peanut oil. even
9
Flour mixed with milk powder, sifted into the basin
10
We'll mix it with chopsticks, then we'll rub it in the face. We'll wrap it in a shampoo
11
Split the skin and the pie at 3:7. This is 50 grams of mooncake. That's 15 grams
12
Take a piece of pie and squeez it into a circle and put it in a piece
13
Put it in the tiger's mouth and push the pie up
14
Collapse into a circle
15
Scratch some dry powder in the mooncake mold, and then drop it down
16
It's like a moon cake
17
The moon cake
18
It's always on a board with tin paper
19
205 degrees preheat oven. Spray before the moon cakes go into the oven
20
The middle of the oven, 200 degrees, about 20 minutes
21
Take it out when it's five minutes old, brush a thin tart, then put it in the oven and bake it
22
Boiled mooncake. It's a tough time for a moon cake. It'll take three to four days to get softer and oily
23
A moon cake after oil
24
Completed Chart
25
Completed Chart
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Completed Chart，卡通红太狼与灰太狼
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Completed Chart
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Completed Chart
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I'm happy, beautiful...
30
Completed Chart！A wide-range Penang Make Tips
1 If alkaline water is unavailable, you can make it by mixing alkaline powder and water in a 1:3 ratio.
2 Egg yolk wash (mix 1 egg yolk + 1 tablespoon of egg white).
3 Brush a very thin layer of the egg yolk wash; do not brush the sides.
4 Be sure to spray water before putting it into the oven.
5 Do not cut the nuts in the filling too large, or they will poke through the mooncake.
6 Do not use unboiled water in the filling, or the mooncakes will spoil quickly and have a shortened shelf life.
7 I have posted the recipe for invert syrup in my previous recipes.