Onion rolls
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- warm water 120 ml
- yeast powder 3 grams
- shallot
- pretzel appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Onion rolls
1
Prepare flour and warm water
2
Spill the yeast on the water for about five minutes
3
The warm water that melts the yeast is slowly poured into the flour and mixed with chopsticks。
4
And smooth noodles, which may be a problem with the angle of the photograph, look dark and cover it with a wet cloth for fermentation。
5
fermented noodles。
6
Get ready for the ingredients. Onions, pepper salt, salt and oil。
7
Take the noodles out of the air。
8
And it's made of squares
9
Put some oil on the face。
10
And pepper salt and a little salt。
11
Spill flowers。
12
Then roll it up。
13
We cut off both parts of the body。
14
Cut into small pieces about three centimetres wide。
15
Two or two folded together。
16
Push it from the middle with a chopstick。
17
Pick up the dough, grab both sides, pull harder。
18
And then screw like this in the opposite direction。
19
Look at the operation of both hands. Scrambling in the opposite direction, and meeting at the bottom. That way the flowers will be screwed。
20
PUT IT IN THE STEAM PAN. FIFTEEN MINUTES OR SO。
21
Out of cages to make a map。
22
Out of cages to make a map。