Gold needles and mucus

By VicentaLakin

Gold needles and mucus
The golden cuisine is also known as yellow cabbage, sexual coolness, odour, which has the effect of heating, sighting, digestion, and so on, while the black moo ear is more of a reputation for “the gust of the vegan”. The two dishes together with the steak soup, fresh and beautiful, not greasy。

Recipe Recommendations

  • ribs 400 grams
  • day lily 50 grams
  • black fungus 10 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • refined salt appropriate amount

Steps for Gold needles and mucus

  • Make Gold needles and mucus step 0
    1
    Cut off the ribs, bubble in the water and change the water for two or three times。
  • Make Gold needles and mucus step 1
    2
    Black Muir and golden needles are ready to be washed with warm water。
  • Make Gold needles and mucus step 2
    3
    Cold water from the ribs into the pot will be removed from the foam, onions added, and the fire will burn for 10 minutes。
  • Make Gold needles and mucus step 3
    4
    Turn the fire and stew for about an hour, with golden needles and black wood。
  • Make Gold needles and mucus step 4
    5
    Gold needles and mussels are cooked with an appropriate amount of salt。
  • Make Gold needles and mucus step 5
    6
    Good soup, fresh and beautiful。
  • Gold needles and mucus Make Tips

    1. Soaking the pork ribs can remove the blood. 2. To remove the gamey smell from the ribs, you can also blanch them in boiling water for two or three minutes, wash away the scum with warm water, and then stew them in fresh water. 3. The soup is light and savory; if you like, you can add some chicken essence.