Crispy three silk

By LeannBrakus

Crispy three silk
It's a little choked, it's quite refreshing, comfortable

Recipe Recommendations

  • Flammulina velutipes 100 grams
  • green onion 20 grams
  • chilli 5 grams
  • sesame 2 grams
  • chicken powder 1 grams
  • umami juice 5 grams
  • chili oil 4 grams
  • sesame oil 2 grams

Steps for Crispy three silk

  • 1
    Wash the pork belly first, put water in the pan, add ginger and onion, fragrant leaves, star anise, etc., cook the pork belly and fish it out for later use.
  • 2
    Blanch the mushroom with hot water and remove it, cool it in cold water, drain the water, and shred the pork belly for later use.
  • 3
    Mix all the ingredients, add the seasonings and mix well.

    • Recipe Categories

    Recipe recommendation