Pumpkin toast
By VicentaLakin
Toast soft, pumpkin sweet。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- fine sugar 30 grams
- salt 4 grams
- milk 175 grams
- unsalted butter 28 grams
- pumpkin 250 grams
- sweetening
- roast
- several hours
- simple
Steps for Pumpkin toast
1
Pumpkin washes, decorates, slices, evaporates and compresses; boils hot in the pot, first in the pumpkin mud, then in the small and medium fire, most of the water is scattered into sugar, then continues to be quenched into the pumpkin mud, and finally added butter, to the pumpkin mud in clusters, to the fire, to the cold
2
All materials except butter shall be placed in a liquid after powder in the order in which the bread machine is activated for 30 minutes; butter shall be added 10 minutes before the end of the face and until the end of the face, and the bread machine shall be fermented for 90 minutes
3
The fermented pasta is removed from the exhaust, covered with the protective film, and fermented in 15 minutes
4
(a) The flat pressure of the noodles by hand into thin pieces, the width of which corresponds to the size of the toast model
5
It's a piece of pumpkin mud
6
from one end of the roll, the mouth is compacted and put in a toast mold for 40 minutes at 38 degrees and 80% humidity; the fermentation method is available at http://m.meishichina.com/blog/534619/#0-qzone-1-60443-d020d2d2a8e8d1a374a433f596ad1440
7
It's almost fermented
8
(a) The surface is painted with egg fluid, placed in a pre-heated 175-degree oven, on fire, in the middle, for 40 minutes
9
Completed products
10
With fried eggs + fried potatoes + milk + red ti, a delicious and nutritious breakfast coming out