Miyagi chicken

Recipe Recommendations

• chicken breast 1 block
• carrots 1 tree
• green onions 1 tree
• peanuts appropriate amount
• cooking wine 1 tablespoon
• dried chili of 2
• pepper appropriate amount
• egg white one
• white sugar 1 tablespoon
• soy sauce 2 tablespoons
• ketchup 3 tablespoons
• salt appropriate amount
• qingshui appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Miyagi chicken

1

Chicken gravy purified, purified, balanced, egg-cleaning, a little salt and wine pickling for 20 minutes

2

Carrot cut a centimeter, onions and dry pepper cut around a centimeter

3

In the pot, it's hotter than peanut rice

4

Soy sauce, white sugar, ketchup, a little salt and an appropriate amount of fresh water to be replaced with juice

5

It's hot and hot in the pot

6

Another pot. Come on. Dry pepper and pepper

7

I'll boil the soup

8

And then we'll put the fried chicken, peanut rice and onions on the same side

9

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• Sichuan cuisine
• Spring recipes