Cheese juice

By VicentaLakin

Cheese juice
Sweet eggplant juice, colorful, sweet. Under the yoke of sour sauce, the clover is also yellow and yellow, biting down, first sour sweet, then soft inside the clot. If you don't taste it, how can you know that it's made。

Recipe Recommendations

  • lotus root 80 grams
  • tomatoes one
  • ketchup 30 grams
  • edible oil appropriate amount
  • sugar 7 grams
  • salt 2 grams
  • corn starch appropriate amount

Steps for Cheese juice

  • Make Cheese juice step 0
    1
    Raw materials: zirconium, tomatoes, tomato sauce。
  • Make Cheese juice step 1
    2
    CUTTING INTO BLOCKS, AROUND 2CM, AND CORN STARCH。
  • Make Cheese juice step 2
    3
    Tomatoes cut into small pieces。
  • Make Cheese juice step 3
    4
    Fire, with appropriate quantities of oil in the pot, seven or eight cents of the oil, and a block of blow-up, when the surface is yellow, and when the temperature is slightly higher, the asphalt is recovered again。
  • Make Cheese juice step 4
    5
    A little oil in the pot, a little tomatoes, a little fried。
  • Make Cheese juice step 5
    6
    When the smell of tomatoes comes out, add ketchup, and it's even。
  • Make Cheese juice step 6
    7
    Add sugar, salt, fried。
  • Make Cheese juice step 7
    8
    When the soup's dry, it's blown up。
  • Make Cheese juice step 8
    9
    It's a fire。
  • Make Cheese juice step 9
    10
    Disc。

    • Cheese juice Make Tips

    Add sugar to your liking; I added a little more sweetness than sourness.

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