Twin pepper fried duck chest
By VicentaLakin
The neighbor gave a smoked duck breast, how to eat it? I really don't like the smell of smoke. My little lord loves it. It doesn't make paprika duck chests for the little lord。
Recipe Recommendations
- Smoked duck breast 100 grams
- green pepper one
- red pepper one
- ginger slices 5 grams
- green onion 10 grams
- salt 2 grams
- Jiusan Brand Corn Germ Oil 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Twin pepper fried duck chest
1
Prepare raw materials
2
Cream pepper slices
3
Slice the duck's chest
4
(b) The pouring of “933” corn embryo oil into the frying pan (a small drop of oil, because ducks can still be oiled because of fried meat)
5
And put in the cut duck's chest, and roasted
6
It's in the cut-in-the-blank, and it's in the salt。