I'll make rice and lamb

By VicentaLakin

I'll make rice and lamb
I'm using pure Zezanal savannah lamb, fresh meat, good taste, easy to ripen

Recipe Recommendations

  • grassland mutton 400g
  • onion a
  • Jiang few slices
  • braised soy sauce few drops
  • salt 3 scoops
  • carrots a
  • potatoes a
  • salad oil a little
  • cumin powder 1 scoop
  • rice 100g

Steps for I'll make rice and lamb

  • Make I
    1
    Carrots, onions, potato slices, ginger slices, lamb slices。
  • Make I
    2
    You pour salad oil in the frying pan, and when it's hot, you put ginger chips, onions, carrots and lambs in it
  • Make I
    3
    Turn it up and add red sauce and powder
  • Make I
    4
    I'm gonna have to put some salt in the back
  • Make I
    5
    Add rice and water to the table, as instructed, and then pour the fried lamb in, flip it a little bit, put the lid on. Rice
  • Make I
    6
    When you're done with your cooking, you can eat it

    • I'll make rice and lamb Make Tips

    1. You can add a little extra salt, because the rice will make the dish taste bland, so try to add as much salt as possible. 2. When adding water after adding the rice, use slightly more water than usual, but don't use too much water.

    Recipe Categories

    Recipe recommendation