A wide moon cake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- invert syrup 70 grams
- Jianshui 2 grams
- oil 20 grams
- stuffing 420 grams
- salted egg yolk of 5
- sweetening
- roast
- an hour
- ordinary
Steps for A wide moon cake
1
Everything
2
Pour in the syrup, squeezing water, turquoise
3
Add Flour Blending
4
I'll freeze the freezer for more than two hours
5
Cake skin, 15 grams. Around 30
6
Pumpkin in the pie, a little patiently up。
7
Packed moon cakes with some dry powder and a little pressure on the mold。
8
Put the printed moon cake in the oven
9
Nice ass
10
Take it out after five minutes of roasting, a little cold and a thin egg fluid。
11
It'll be 10 more minutes before the skin is painted
12
You can pack them when you're dry。
13
Cut and watch
14
This is half a yolk
15
I'll be up in a minute。