Beefcake
By VicentaLakin
This veal cake, which you make at home, is not only delicious but also particularly clean, with fine beef and fresh fragrance, but it can't stop。
Recipe Recommendations
- medium-gluten flour 250g
- beef stuffing 250g
- oil 15g
- salt 4g
- baking powder 2g
- water 150ml
- sesame oil appropriate amount
- pepper powder appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Beefcake
1
250 g flour + 15 g oil + 4 g salt + 2 g bubble powder + 150 ml water and molluscs. 30 minutes。
2
Vegetable beverages, wine, pepper powder, perfumes, chicken powder, onions, ginger powder mixed with a little water。
3
Quick chopsticks to the sticky, wet state of the meat。
4
The case and the hand were coated with some oil-resistant adhesive, and the awakened face was placed on the scene。
5
It's broken down into 10 little noodles for 10 minutes。
6
Take a little noodles, long。
7
There's more oil on the scene. and a thin long strip of a crutches。
8
Squeeze a beef pack with your hand on the face。
9
Turn both sides of the skin around, make sure。
10
Wrap it up and roll it from one end to the other。
11
Ten more minutes for a roll of pie。
12
Good roll in turn。
13
Take a noodles up。
14
Put your hands down gently。
15
Press all the pies in turn, gently, and don't leak out。
16
The tacos are preheated, oil is painted and put in the cakes. Cover up the taco for about three minutes。
17
Open up, turn over, 3-4 minutes, that's it。
18
It's a really delicious beef waffle。
19
The finished product。Beefcake Make Tips
The dough wrapper for the beef flaky pastry must be thin, so you need to knead a soft dough and let it rest for at least 30 minutes.