Pumpkin

By VicentaLakin

Pumpkin
That's how it's done

Recipe Recommendations

  • flour 300g
  • warm water appropriate amount
  • pork stuffing 300g
  • green onion appropriate amount
  • peanut oil 30g
  • ginger appropriate amount
  • yeast 1 tablespoon
  • Weidamei 1 tablespoon
  • salt 1.5 spoon
  • MSG 1.5 spoon

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Combination of yeast and flour, with a proper amount of warm water, rubbing the face to smooth fermentation in warmth
  • Make Pumpkin step 1
    2
    It's fermented twice as big
  • Make Pumpkin step 2
    3
    The meat is incubated with peanut oil, onions, ginger paste, tame, salt and a spicy clockwise。
  • Make Pumpkin step 3
    4
    The fermented pasta is fully ventilated and is divided into a small dose (slightly larger than the dumpling skin) and condensed into cakes thicker than the dumpling skin。
  • Make Pumpkin step 4
    5
    Pack in the tatters
  • Make Pumpkin step 5
    6
    More peanut oil to heat in the pan and, in turn, the small bun to fry to the bottom. A bowl of flour is filled with a small spoon of flour, which can be poured into the pot, covered with a pan and completely evaporated。
  • Make Pumpkin step 6
    7
    Let's eat

    • Pumpkin Make Tips

    Do not make the batter too thick, or it will burn the pot. After wrapping the buns, cover with plastic wrap and let them rise for 20 minutes.

    Recipe Categories

    Recipe recommendation